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GHI Covid-19 and food presentation by the Working Group Food Microbiology (.pptx Powerpoint)
GHI Covid-19 and food presentation by the Working Group Food Microbiology (.pdf, Russian translation)
GHI Covid-19 and food presentation by the Working Group Food Microbiology (.pdf, Kazakh translation)
GHI Covid-19 and food presentation by the Working Group Food Microbiology (.pptx Powerpoint, Vietnamese translation)
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Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning (Link to external site)
Authors: Hamid Ezzatpanah, Vicente Manuel Gómez-López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Mohammad Mohammadi, Dele Raheem
Year of publication:2022
Biofilm and Food Processing. By Hamid Ezzatpanah (June 2021) (.pdf)
Food preservation technologies. By Tatiana Koutchma at CUCCAL 13 (November 2020) (.pdf)
Global Harmonization Initiative (GHI) Goals and history. By Huub Lelieveld at CUCCAL 13 (November 2020) (.pdf)
Could edible insects processing enhance consumer health? By Abenaa Akyaa Okyere at the EFFoST 2020 conference (.pdf)
What could gene technology really deliver for the food sector? By Stefan Jansson at the EFFoST 2020 conference (.pdf)
Irradiation improves food safety and security but faces regulatory restrictions. By Heidi Kotilainen at the EFFoST 2020 conference (.pdf)
Food safety regulations based on real science. By Vuong Bảo Bao Thy. Presented at the conference Food safety and sanitation in the value chain in the Mekong Delta Vietnamese (.pdf)
whistleblowerin / elektra – Neumarkt Theater Zürich – Anna-Sophie Mahlers dokumentarischer Theaterabend findet die Tragödie mit Musik von Richard Strauß im Jetzt, 6 November 2020 German (.pdf)
whistleblowerin / elektra - Neumarkt Theater Zürich - Anna-Sophie Mahler's documentary theater evening finds tragedy in the present with music by Richard Strauss, 6 November 2020 English (.pdf)