Global Harmonization Initiative
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Our Leadership Team
Supervisory Board (PDF)
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Working Groups
Chemical Food Safety WG
Education and Training of Food Handlers WG
Ethics in Food Safety Practices WG
Food Law and Regulations WG
Food Microbiology WG
Food Packaging Materials WG
Food Preservation Technologies WG
Food Safety in Relation to Religious Dietary Laws WG
Genetic Toxicology and Genomics WG
Global Incident Alert Networks WG
Mycotoxins WG
Nanotechnology & Foods WG
Nomenclature on Food Safety and Quality WG
Nutrition WG
Regulatory Aspects of Reducing Post-Harvest Losses WG
Science Communication WG
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Ambassadors Full List
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GHI brochure - Web version (PDF, 2 MB)
GHI brochure - Print version (PDF, 92 MB)
