GHI webinar series

Welcome to the GHI webinar series overview

Upcoming webinars - click the links below for further information and free registration

• REGISTRATION LINK COMING SOON! GHI webinar 12: Consumer Perception
  Date: 27 June 2023, Time: 2 pm CEST

Past webinars - click the links below to watch again

• GHI webinar 11: Food Safety Training and Education
  Date: 25 April 2023, Time: 12noon CEST
• GHI webinar 10: Genetically Modified Plant Foods
  Date: 24 March 2023, Time: 12noon CET
• GHI webinar 9: Food and Consumer Perception - Part 2 - Food Security and Sustainability
  Date: 05 December 2022, Time: 1:30 pm CET
• GHI webinar 8: Food and Consumer Perception - Part 1 - Alternative Proteins
  Date: 28 November 2022, Time: 12 noon CET
• GHI webinar 7: Reducing Post-Harvest Food Loss and Waste
  Date: 10 November 2022, Time: 12 noon CET
• GHI webinar 6: Genetic Toxicology and Genomics
  Date: 27 October 2022, Time: 3 pm CEST
• GHI webinar 5: Microbiome in Health and Disease
  Date: 26 September 2022, Time: 2 pm CEST
• GHI webinar 4: Food Safety in Relation to Religious Dietary Laws
  Date: 08 July 2022, Time: 2 pm CEST
• GHI webinar 3: Nutritional Opportunities Today
  Date: 25 May 2022, Time: 12 noon CEST
• GHI webinar 2: Issues of Chemical Food Contaminations
  Date: 10 May 2022, Time: 12 noon CEST
• GHI webinar 1: The Role of Whistleblowing in Global Food Safety
  Date: 31 March 2022, Time: 12 noon CET