Title: Food safety management - a practical guide for the food industry (2014)
Editors: Yasmine Motarjemi and Huub Lelieveld
Publisher: Elsevier
Hardcover ISBN: 9780123815040
e-Book ISBN: 9780123815057
URL: https://www.elsevier.com/books/food-safety-management/motarjemi/978-0-12-381504-0



Title: Invisible things (2012)
Author: Sara Andersson (pseudonym of Yasmine Motarjemi)
Publisher: Createspace Independent Publishing Platform
ISBN-10: 1469985713
ISBN-13: 9781469985718
URL: https://www.amazon.com/Invisible-Things-Sara-Andersson/dp/1469985713

Title: EU Food Law Handbook (2014)
Editor: Bernd van der Meulen
Publisher: Wageningen University Press
ISBN: 978-90-8686-246-7
URL: https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-246-7

Title: Genetic Modification and Food Quality: A Down to Earth Analysis (2015)
Authors: Robert Blair and Joe M. Regenstein
Publisher: Wiley
ISBN: 978-1-118-75641-6
URL: https://www.wiley.com/en-us/Genetic+Modification+and+Food+Quality%3A+A+Down+to+Earth+Analysis-p-9781118756416

Review of this book:
 Review: Genetic Modification and Food Quality – Food Safety Magazine (.pdf)

Title: Genetically Modified and Irradiated Food - Controversial Issues: Facts versus Perceptions (2020)
Editor: Veslemøy Andersen
Publisher: Elsevier
Paperback ISBN: 9780128172407
e-Book ISBN: 9780128172414
URL: https://www.elsevier.com/books/genetically-modified-and-irradiated-food/andersen/978-0-12-817240-7

Title: EU Food Law Handbook (2020)
Editors: Bernd van der Meulen and Bart Wernaart
Publisher: Wageningen Academic Publishers
ISBN: 978-90-8686-350-1
e-Book ISBN: 978-90-8686-903-9
URL: https://doi.org/10.3920/978-90-8686-903-9

Title: Handbook of Hygiene Control in the Food Industry (2016)
Editors: Huub Lelieveld, John Holah and Domagoj Gabrić
Publisher: Elsevier / Woodhead Publishing
ISBN: 978-0-08-100155-4
URL: https://doi.org/10.1016/C2014-0-01825-4

Title: Hygienic Design of Food Factories (2011)
Editors: John Holah and Huub Lelieveld
Publisher: Elsevier / Woodhead Publishing
ISBN: 978-1-84569-564-4
URL: https://www.elsevier.com/books/hygienic-design-of-food-factories/holah/978-1-84569-564-4

Title: Global legislation for food contact materials (2015)
Editor: Joan Sylvain Baughan
Publisher: Elsevier / Woodhead Publishing
ISBN: 978-1-78242-014-9
URL: https://www.elsevier.com/books/global-legislation-for-food-contact-materials/baughan/978-1-78242-014-9

Title: The Use of Nanomaterials in Food Contact Materials - Design, Application, Safety (2017)
Editor: Rob Veraart
Publisher: DEStechpublications
ISBN: 978-1-60595-136-2
URL: https://www.destechpub.com/product/use-nanomaterials-food-contact-materials/

Title: Hygiene in Food Processing (2014)
Editors: Huub Lelieveld, John Holah and David Napper
Publisher: Elsevier / Woodhead Publishing
ISBN: 9780857094292
URL: https://www.elsevier.com/books/hygiene-in-food-processing/lelieveld/978-0-85709-429-2

Title: Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine (2017)
Editors: Naofumi Shiomi and Viduranga Waisundara
Publisher: InTech
ISBN: 978-953-51-2942-4
URL: https://www.intechopen.com/books/5701

Title: Superfood and Functional Food - An Overview of Their Processing and Utilization (2017)
Editors: Naofumi Shiomi and Viduranga Waisundara
Publisher: InTech
ISBN: 978-953-51-2920-2
URL: https://www.intechopen.com/books/5505

Title: Cassava (2018)
Editor: Viduranga Waisundara
Publisher: InTech
ISBN: 978-953-51-3741-2
URL: https://www.intechopen.com/books/6308

Title: Diabetes Food Plan (2018)
Editor: Viduranga Waisundara
Publisher: InTech
ISBN: 978-1-78923-275-2
URL: https://www.intechopen.com/books/6155

Title: Palm Oil (2018)
Editor: Viduranga Waisundara
Publisher: InTech
ISBN: 978-1-78923-427-5
URL: https://www.intechopen.com/books/6730

Title: Food Traceability in Jordan (2021)
Authors: Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman and Salvatore Parisi
Publisher: Springer
Softcover ISBN: 978-3-030-66819-8
e-Book ISBN: 978-3-030-66820-4
URL: https://www.springer.com/gp/book/9783030668198
Note: Chapter 1 - 'Introduction to Food Traceability' can be downloaded here!

Title: Handbook of Algal Technologies and Phytochemicals vol I: Food, Health, and Nutraceutical Application (2019)
Authors: Gokare A Ravishankar and Ambati Ranga Rao
Publisher: CRC Press
ISBN-13: 9780429623431
e-Book ISBN: 9780429054242
URL: https://www.taylorfrancis.com/books/edit/10.1201/9780429054242/handbook-algal-technologies-phytochemicals-gokare-ravishankar-ranga-rao-ambati

Title: Cinnamomum zeylanicum: Morphology, Antioxidant Properties and Bioactive Compounds (2021)
Authors: Asel Chandula Weerasekera, Kanchana Samarasinghe, Heethaka Krishantha Sameera de Zoysa, Thushara Chathuranga Bamunuarachchige and Viduranga Yashasvi Waisundara
Publisher: IntechOpen
URL: https://www.intechopen.com/chapters/76481

Title: English for nutrition and food science: A guide for Vietnamese students (2020)
Title in Vietnamese: Anh văn chuyên ngành Dinh dưỡng và Khoa học Thực phẩm: hướng dẫn cho sinh viên Việt Nam
Authors: Vuong Bao Thy and Nguyen Buu Huan
Publisher: Lambert Academic Publishing
ISBN-13: 978-620-2-53145-0
URL: https://www.morebooks.de/store/gb/book/english-for-nutrition-and-food-science/isbn/978-620-2-53145-0

Title: English for techno-food processing: A practical guide for Vietnamese students (2020)
Title in Vietnamese: Anh văn chuyên ngành Công nghệ chế biến Thực phẩm: hướng dẫn cho sinh viên Việt Nam
Authors: Vuong Bao Thy and Nguyen Buu Huan
Publisher: Lambert Academic Publishing
ISBN-13: 978-620-2-52709-5
URL: https://www.morebooks.de/store/gb/book/english-for-techno-food-processing/isbn/978-620-2-52709-5