Our Leadership Team

Dr. h.c. Huub Lelieveld GHI Board
President
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Mr. Larry Keener GHI Board
Vice-President
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Dr. Gerhard Schleining GHI Board
Treasurer
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Dr. Vishweshwaraiah Prakash GHI Board
Member-at-Large
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Dr. Bernd van der Meulen GHI Board
Member-at-Large
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Irena Šoljić, MSc. GHI Board
General Secretary
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Dr. Sangsuk Oh GHI Board
Member-at-Large
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Nathalie Persson-Andrianasitera GHI Board
Global Councillor
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Mag. Michaela Pichler GHI Board
Supervisory Board, Chair
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Ms. Adriana Sterian, MSc. Directors
Communications Director
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Dr. Alina-Ioana Gostin Directors
Ambassador Programme Dir.
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MSc. Ana Sanhueza Martín Directors
Membership Director
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Coordinators & Advisors

Course Coordinator

Mr. Richard F. Stier, United States

Regulatory Advisor

Nicole Coutrelis, France

Legal Advisor – Food

Dr. Bernd van der Meulen, The Netherlands

Social Media Advisor

Dr. Áine Regan, Ireland

Editorial Advisor

Dr. Siân Astley, United Kingdom

eNewsletter Publisher

Mr. Grigor Badalyan, MSc., Germany

Webmaster

Mr. Gunter Greil, BSc., Austria

Supervisory Board

Mrs. Michaela Pichler, MSc.
ICC, Vienna, Austria (Chair)
Dr. Michael Murkovic
EuCheMS Food Chemistry Division, Graz, Austria
Dr. Pablo Juliano
CSIRO, Werribee, Australia
Dr. V. Balasubramaniam
The Ohio State University, Columbus, United States
Dr. Pingfan Rao
Fuzhou University and Chinese Institute of Food Science and Technology, Fujian, China
Dr. Jaap Hanekamp
Roosevelt Academy, Tilburg, The Netherlands
Dr. Siân Astley
EuroFIR, Brussels, Belgium
Dr. Maria Tapia
Universidad Central de Venezuela, Venezuela
Dr. Kwang-Ok Kim
Ewha Womans University, Seoul, Korea

Auditors

Dr. Vladimir Kakurinov, Macedonia
Dr. Pablo Juliano, Australia