GHI is regularly invited to publish articles and provide interviews to peer-reviewed journals, trade magazines, and local and international print and online media outlets.

We are pleased to provide links to a selection of the most recent articles about global harmonization of food safety regulation and legislation and related topics contributed by GHI members and officers.

2021

2020

2019


2018


2017


2016


2015


2014

2013 and earlier:

  • What are the Options to Ensure a Future Sustainable Nutrient Supply?
    AgroLife Scientific Journal - Vol. 2, No. 1, 2013
    June 2013

  • The Pressing Need for Global Harmonisation of Food Regulations
    FST Magazine, South Africa
    August 2012

  • People, Planet, Prosperity, the Food Chain and Decent Regulations
    AgroLife Scientific Journal - Vol. 1, 2012
    June 2012

  • GHI to Promote Science-based Food Safety Regulation at IUFoST Congress
    Food & Beverage International
    June 2010

  • Getting in Tune with Global Food Safety
    Food Safety Magazine
    June 2010

  • Progress with the Global Harmonization Initiative
    Trends in Food Science & Technology
    January 2009

  • Global Harmonization of Food Regulations and Legislation - The Global Harmonization Initiative
    Trends in Food Science & Technology
    January 2007

  • Global Harmonisation of Food Regulations
    New Food
    November 2006

  • Global Harmonisation of Food Safety Regulations – Putting Science First
    Food Engineering and Ingredients
    December 2005

  • Industry Waits for Green Light on Harmonized Food Safety Standards
    Food Safety Magazine
    October 2005

  • All For One and One For All
    Food Safety Europe (Vol. 3, Issue 1)
    September 2005

  • Global Harmonisation of Food Regulations and Legislation
    IUFoST Newsline
    August 2005

  • Harmonisation: A Green Light for Food Safety?
    International Food Ingredients | 2005 (No. 5)
    May 2005

  • Can Global Harmonisation of Food Legislation Be Achieved?
    IUFoST International Review
    January 2005

  • Global Harmonisation of Food Legislation: The Way Forward
    Food & Beverage International
    October 2004

  • Remove the Difference
    Food Engineering and Ingredients
    September 2004

  • Future Challenges in Global Harmonization of Food Safety Legislation
    Food Control
    September 2001