Title: Ensuring Global Food Safety - Exploring Global Harmonization - 1st ed. (2009)
Editors: Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh and Huub Lelieveld
Publisher: Elsevier
Hardcover ISBN: 9780123748454
e-Book ISBN: 9780080889306
URL: https://www.elsevier.com/books/ensuring-global-food-safety/boisrobert/978-0-12-374845-4

Reviews of this book:
 Review: Ensuring Global Food Safety – Food Technology (.pdf)
 Review: Ensuring Global Food Safety – Food Science and Technology (.pdf)
 Review: Ensuring Global Food Safety – Croatia Journal of Food Science and Technology (.pdf)



Title: Ensuring Global Food Safety - Exploring Global Harmonization - 2nd ed. (2021)
Editors: Aleksandra Martinovic, Sangsuk Oh and Huub Lelieveld
Publisher: Elsevier
Paperback ISBN: 9780128160114
URL: https://www.elsevier.com/books/ensuring-global-food-safety/martinovic/978-0-12-816011-4



Title: Regulating Safety of Traditional and Ethnic Foods (2015)
Editors: V. Prakash, Olga Martin-Belloso, Larry Keener, Sian Bethan Astley, Susanne Braun, Helena McMahon and Huub Lelieveld
Publisher: Elsevier
Hardcover ISBN: 9780128006054
e-Book ISBN: 9780128006207
URL: http://store.elsevier.com/Regulating-Safety-of-Traditional-and-Ethnic-Foods/isbn-9780128006054/

GHI "Nutritional and health aspects" series


Title: Nutritional and Health Aspects of Food in Nordic Countries (2018)
Editors: Veslemøy Andersen, Eirin Bar and Gun Wirtanen
Publisher: Elsevier
Paperback ISBN: 9780128094167
e-Book ISBN: 9780128094563
URL: https://www.elsevier.com/books/nutritional-and-health-aspects-of-food-in-nordic-countries/andersen/978-0-12-809416-7



Title: Nutritional and Health Aspects of Food in Western Europe (2019)
Editors: Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard
Publisher: Elsevier
Paperback ISBN: 9780128131718
e-Book ISBN: 9780128131725
URL: https://www.elsevier.com/books/nutritional-and-health-aspects-of-food-in-western-europe/braun/978-0-12-813171-8



Title: Nutritional and Health Aspects of Food in South Asian Countries (2020)
Editors: Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash
Publisher: Elsevier
Paperback ISBN: 9780128200117
e-Book ISBN: 9780128200124
URL: https://www.elsevier.com/books/nutritional-and-health-aspects-of-food-in-south-asian-countries/prakash/978-0-12-820011-7



Title: Nutritional and Health Aspects of Food in the Balkans (2021)
Editors: Alina-Ioana Gostin, Diana Bogueva and Vladimir Kakurinov
Publisher: Elsevier
Paperback ISBN: 9780128207826
e-Book ISBN: 9780128207864
URL: https://www.elsevier.com/books/nutritional-and-health-aspects-of-food-in-the-balkans/gostin/978-0-12-820782-6



Title: Nutritional and Health Aspects of Food in Eastern Europe (2021)
Editors: Diana Bogueva, Tetiana Golikova, Mark Shamtsyan, Ida Jakobsone and Maris Jakobsons
Publisher: Elsevier
Paperback ISBN: 9780128117347
URL: https://www.elsevier.com/books/nutritional-and-health-aspects-of-food-in-eastern-europe/bogueva/978-0-12-811734-7