Ambassador


Prof. Dr. Nadiya Boyko, D.Sc.
Professor
Head of Department Clinical Laboratory Diagnostics and Pharmacology, Director of Research and Development
Uzhhorod National University


Prof. Dr. Yaroslav Zasyadko
Professor
National University of Food Technologies (NUFT)

Very sadly Prof. Yaroslav Zasyadko deceased on 19 September 2019 while lecturing at the university. He contributed very much to GHI and he will be remembered as a very friendly and knowledgable colleague, to be missed by many.


Ambassadors' Report

Prof. Dr. Nadiya Boyko:

Introducing the GHI to our network and particularly to Consortium of H2020 proposal “SKIN” (http://www.shortfoodchain.eu/); other networks – within NTP Platforms; Cross-border initiatives: Slovak, Hungarian Romanian, Ukrainian and Poland Eastern European cluster

Organising mirror national activity to GHI trends – increase awareness; Sinergy in all the other complementary to GHI activity

Novel food and Personalized Nutrition concept implementation first pilots

Harmonization of commonly beneficial activity based on collaboration approach
1) Publications
2) Translation
3) Networks
4) Pilots
5) Conferences
6) Trainings
Food camps international initiative.

Presentations

Prof. Dr. Nadiya Boyko:

Conference: EPMA, http://www.epma2019.eu/
Date and Venue: Plzen, Czech Republic, 19-23 September, 2019

Conference: The International conference of food safety and health, FSAH, https://www.fsah2019.org
Date and Venue: Taiwan, Taichung, 26-28 November, 2019

Conference: Kyiv Skin Allergy Meeting 2019
Date and Venue: Kiev, Ukraine, 18-19 October, 2019

Conference: PRO/PRE BIOTIC 2020
Date and Venue:Kiev, Ukraine, 20-22 February, 2020


Publications

Prof. Dr. Nadiya Boyko:

Title: Peculiarities and statistical investigation of food consumption in Ukraine
Authors: Andras Kulja, Mariia Mudryk, Taissiya Symochko, Larysa Bugyna, Nelya Koval, Anna Tereshchenko, Nadiya Boyko
Publication: Acta Medicinae et Sociologica, 2010

Title: Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation
Authors: Aleksandra Konić-Ristić, Tatjana Srdić-Rajić, Nevena Kardum, Vesna Aleksić-Veličković, Paul A Kroon, Wendy J Hollands, Paul W Needs, Nadiya Boyko, Osman Hayran, Mariam Jorjadze, Maria Glibetić
Publication: Journal of the Science of Food and Agriculture, 2013
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6328

Title: Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function
Authors: Wendy J Hollands, Shikha Saha, Osman Hayran, Nadiya Boyko, Maria Glibetic, Aleksandra Konic-Ristic, Mariam Jorjadze, Paul A Kroon
Publication: Journal of the Science of Food and Agriculture, 2013
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6213

Title: Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells
Authors: Mark E Woodcock, Wendy J Hollands, Aleksandra Konic-Ristic, Maria Glibetic, Nadiya Boyko, Bike Koçaoglu, Paul A Kroon
Publication: Journal of the Science of Food and Agriculture, 2013
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6251

Title: New nutritional composition data on selected traditional foods consumed in Black Sea Area countries
Authors: Helena S Costa, Tânia G Albuquerque, Ana Sanches-Silva, Effie Vasilopoulou, Antonia Trichopoulou, L Filippo D'Antuono, Iordanka Alexieva, Nadiya Boyko, Carmen Costea, Katerina Fedosova, Osman Hayran, Dmitry Karpenko, Zaza Kilasonia, Paul Finglas
Publication: Journal of the Science of Food and Agriculture, 2013
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6192

Title: Traditional foods from the Black Sea region as a potential source of minerals
Authors: Tânia G Albuquerque, Helena S Costa, Ana Sanches-Silva, Mariana Santos, Antonia Trichopoulou, Filippo D'Antuono, Iordanka Alexieva, Nadiya Boyko, Carmen Costea, Katerina Fedosova, Dmitry Karpenko, Zaza Kilasonia, Bike Koçaoglu, Paul Finglas
Publication: Journal of the Science of Food and Agriculture, 2013
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6164

Title: Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims
Authors: Vardis Dilis, Effie Vasilopoulou, Iordanka Alexieva, Nadiya Boyko, Aurelian Bondrea, Sergey Fedosov, Osman Hayran, Mariam Jorjadze, Dmitry Karpenko, Helena S Costa, Paul Finglas, Antonia Trichopoulou
Publication: Journal of the Science of Food and Agriculture, 2013
URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6238

Title: Characterization of commensal bacteria based on their effects on human dendritic cell-induced T-lymphocyte polarization
Authors: Krisztian P. Bene, Marta Toth, Nadiya Boyko, Eva Rajnavolgyi
Publication: Front. Immunol. Conference Abstract: 15th International Congress of Immunology (ICI), 2013
URL: https://www.frontiersin.org/10.3389/conf.fimmu.2013.02.00242/event_abstract

Title: In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens
Authors: Maria Magdalena Coman, M C Verdenelli, Cristina Cecchini, Stefania Silvi, Carla Orpianesi, Nadiya Boyko, Alberto Cresci
Publication: Journal of Applied Microbiology, 2014
URL: https://onlinelibrary.wiley.com/doi/full/10.1111/jam.12544

Title: Compositional food and personalized diets in prevention of human chronic noncomunnicative diseases
Authors: Nadiya Boyko, Viktoriia Bati
Publication: ENGIHR Conference: The Gut Microbiota Throughout Life. – Karlsruhe, Germany, 2014
URL: http://www.engihr.eu/wp-content/uploads/2014/03/Bati-V.-and-Boyko-N.pdf

Title: Six weeks ingestion of polyphenol-rich Urtica dioica and Sideritis scardica does not influence endothelial function, blood pressure or lipid profile in patients with coronary artery disease or at high cardiovascular risk: a randomised controlled trial
Authors: T.V. Chendey, M.V. Rishko, N.V. Boyko, P.A. Kroon
Publication: Ukrainian Medical Journal, 2014
URL: http://nbuv.gov.ua/UJRN/UMCh_2014_1_27

Title: Probiotics and immunity: provisional role for personalized diets and disease prevention
Authors: Rostyslav V. Bubnov, Mykola Ya Spivak, Liudmyla M. Lazarenko, Alojz Bomba, Nadiya V. Boyko
Publication: EPMA Journal, 2015
URL: https://link.springer.com/article/10.1186%2Fs13167-015-0036-0

Title: The role of beneficial bacteria wall elasticity in regulating innate immune response
Authors: Viktoria V. Мokrozub, Liudmyla M. Lazarenko, Liubov M. Sichel, Lidia P. Babenko, Petro M. Lytvyn, Olga M. Demchenko, Yulia O. Melnichenko, Nadiya V. Boyko, Bruno Biavati, Diana DiGioia, Rostyslav V. Bubnov, Mykola Ya Spivak
Publication: EPMA Journal, 2015
URL: https://link.springer.com/article/10.1186/s13167-015-0035-1

Title: Personalised diets in treatment of patient with diabetes type 2: result of clinical trial
Authors: Tamara Meleshko, Viktoriia Bati, Viktor Petrov, Olga Levchuk, Nadiya Boyko
Publication: Gut Microbiota for Health, 2016
URL: http://www.gutmicrobiotaforhealth.com/wp-content/uploads/2016/06/Summit_...

Title: Human microbiome and personalized nutrition
Authors: Tamara Meleshko, Viktoriia Bati, Larysa Buhyna, Nelya Koval, Nadiya Boyko
Publication: 8th Central European Congress on Food Science for Well-being, 2016

Title: Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties
Authors: L. M. Lazarenko, L. P. Babenko, R. V. Bubnov, O. M. Demchenko, V. M. Zotsenko, N. V. Boyko, M. Ya. Spivak
Publication: Microb Z., 2017
URL: http://nbuv.gov.ua/UJRN/MicroBiol_2017_79_1_8

Title: Gut microbiota species can provoke both inflammatory and tolerogenic immune responses in human dendritic cells mediated by retinoic acid receptor alpha ligation
Authors: Krisztian Bene, Zsofia Varga, Viktor O. Petrov, Nadiya Boyko, Eva Rajnavolgyi
Publication: Front Immunol., 2017
URL: https://www.frontiersin.org/articles/10.3389/fimmu.2017.00427/full

Title: Human microbiome and personalized nutrition
Authors: Nadiya V. Boyko, Shigeru Kamiya
Publication: Frontiers Research Topic, 2018
URL: https://www.frontiersin.org/research-topics/6188/human-microbiome-and-pe...

Title: Probiotics and nutraceuticals as a new frontier in obesity prevention and management
Authors: N. Kobyliak, T. Falalyeyeva, N. Boyko, O. Tsyryuk, T. Beregova, L. Ostapchenko
Publication: Diabetes Res Clin Pract., 2018
URL: https://www.diabetesresearchclinicalpractice.com/article/S0168-8227(18)30394-2/fulltext

Title: Microbiological control of soil-borne antibiotic resistance human pathogens in agroecosystems
Authors: Lyudmyla Symochko, Tamara Meleshko, Vitaliy Symochko, Nadiya Boyko
Publication: International Journal of Ecosystems and Ecology Science, 2018
URL: https://doi.org/10.31407/ijees8320

Title: Extracts of edible plants stimulators for beneficial microorganisms
Authors: O. V. Pallah, T. V. Meleshko, V. V. Bati, N. V. Boyko
Publication: Biotechnologia Acta, 2019
URL: https://doi.org/10.15407/biotech12.03.067