Ambassador

Dr. Eng. Andrzej Fetliński
Academic lecturer,
Company Director,
Member of the editorial board of the magazine "Food Industry"

Ambassadors' Report

As GHI Ambassador for Poland, I plan to actively participate in work and problem-solving relevant to the GHI strategy, especially to:

  • Eliminate trade barriers that masquerade as food safety protections
  • Reduce the needless destruction of safe foods within and across international borders
  • Promote the use of innovative food safety technologies around the globe
  • Lessen the potential for foodborne illness and pandemic outbreaks

As an ambassador I plan to:

  • translate GHI information into local languages
  • write articles for local food magazines
  • provide food safety authorities with GHI press releases
  • organise meetings
  • give presentations.

Publications

I actively participate in the application and implementation of research framework projects of the European Commission in the area of the food sector:
CLEAR 312091 Consumer Labelling Expertise Advice Research FP7-KBBE-2012-6-singlestage
BRANDFOOD 312155 Beneficial, Readily Available and Nutritiously Developed FOODs for children FP7-KBBE-2012-6-singlestage
"Healthy Foods" 289263 Overcoming technical, consumer and industry barriers to salt, fat and sugar reduction in processed foods FP7-KBBE-2011-5
FoodPrint 765701 Molecular tools for food traceability, quality and safety H2020-MSCA-ITN-2017 10-Jan-17 17:00:00
BIOACINTELPAC 774612 Biorenewable, bio-degradable, active, and intelligent packaging films for improved storage, protection and monitoring of high sensitivity foods H2020-SFS-2017-1 14-Feb-17 17:00:00
TRADEIT 613776 TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer. FP7-KBBE-2013-7-single-stage
TUBER 613725 Technology Utilisation in Bio-Geo Environmental Research: exemplary for innovative truffle biotechnology, domestication, economy and remote sensing FP7-KBBE-2013-7-single-stage
FoodTraNet 860624 Advanced research and Training Network in Food quality, safety and security H2020-MSCA-ITN-2019 15-Jan-19 17:00:00
FoodTraNet 956265 Advanced research and Training Network in Food quality, safety and security H2020-MSCA-ITN-2020 14-Jan-20 17:00:00
Phoodology 818292 New flexible processing technologies and SME-led business models towards healthier and sustainable liquid food. H2020-SFS-2018-2 13-Feb-18 17:00:00
RESIFARM 862677 Integrated farming systems: creating evidence to ensure a climate-smart and resilient EU agriculture. H2020-SFS-2019-2 04-Sep-19 17:00:00
FoodTraNet 814137 Advanced research and Training Network in Food quality, safety and security H2020-MSCA-ITN-2018 17-Jan-18 17:00:00
F2F-HEALTH 101036581 FOOD SYSTEM SHIFTING TO SUSTAINABLE HEALTHY DIETS H2020, 20-LC-GD-2020-4 27-Jan-21 17:00:00

Guide 2017
"Rules for the organization of the production process and hygiene in an officially approved farmer and craft cheese factory", Guide 2017, approved by the Polish Ministry of Agriculture and Rural Development and the European Commission.