Prof. Dr. Aleksandra Martinovic
Associate Professor
Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica

Ambassador’s Report

As a member of GHI and GHI Ambassador for Montenegro, I am trying to extend my personal network in the area of food safety and food technology and to acquire the most contemporary knowledge in these areas. I am representing GHI locally and in the region, communicating with Montenegrin authorities in the area, and disseminating information concerning GHI activities and achievements.


Title: Ensuring Global Food Safety: Exploring Global Harmonization
Author: Christine E. Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, and Huub L.M. Lelieveld
Publication and Date: Elsevier | 2009

Chapter Title: Food Technology and Biotechnology, Chapter 13
Author: Aleksandra Stjepanovic, Huub L.M. Lelieveld and Viktor Nedovic
Book Title: Food Fermentation Biotechnology
Publication and Date: Asiatech | 2010

Title: Global Harmonization Initiative—Recent Achievements and Future Development
Author: Aleksandra Martinovic Stjepanovic
Publication and Date: 2012 | EHEDG Journal of Hygienic Engineering and Design