Prof., PhD Paola Pittia
Professor in Food Science and Technology
University of Teramo
Faculty of Bioscience and Technology for Food, Agriculture and Environment
My goal as the GHI Ambassador in Italy is to contribute to disseminate the philosophy of GHI to Italian stakeholders – scientists, educating, regulatory and control authorities, business and consumers, and to encourage their participation in the Initiative. Within GHI I am committed to collaborate on the development of ethical aspects of food practitioners, to evaluate the impact of food technologies in the implementation of safety and legal issues at national, EU and international level. As President of the ISEKI-Food Association, I will contribute in the implementation of joint GHI-ISEKI-Food Association educational and training initiatives and design joint initiatives, both in Italy and worldwide.