A number of scientific and research organizations, universities and publishing houses provide support to GHI in a number of ways. We thank these groups for their commitment to our efforts!

If you are a scientifically independent organization or academic institute and want to join GHI as an Institutional Member, please contact Ms. Irina Soljic, GHI General Secretary.

Council of Scientific and Industrial Research
Elsevier Science Publishers
European Federation of Food Science and Technology
European Food Law Association
European Hygienic Engineering and Design Group
Federation of European Microbiological Societies
Food Chemistry Division of the European Association for Chemical and Molecular Sciences
Food Safety Magazine
FoodForce
IFT Food Engineering Division
IFT Food Law & Regulations Division
IFT International Division
IFT Nonthermal Processing Division
IFT Quality Assurance Division
Institute of Food Research
International Association for Cereal Science and Technology
International Union of Food Science and Technology
National University of Food Technology
Quiddity Communications, Inc.
The European Association for Food Safety, SAFE consortium
Universit├Ąt Hamburg
University of Ljubljana
University of Lleida Department of Food Technology
Wageningen University
Washington State University