Ambassador

Dr. S M Nazmul Alam
Sessional Academic
Curtin University
Bangladesh

Ambassadors' Report

As GHI Ambassador to Bangladesh, I have been disseminating information about GHI objectives and activities to colleagues, scientific peers, events, regulatory authorities, seafood industry association, and relevant stakeholders in Bangladesh to help harmonize standards and regulations.

I have been involved in GHI Working Groups on Regulatory Aspects of Reducing Postharvest Losses as well as communicating my research outcome related to seafood food safety and quality management at GHI sessions in International Conferences and Congresses and contribute to GHI books.


Dr. S M Nazmul Alam, GHI Ambassador to Bangladesh, gave a talk about “The importance of global harmonization of regulations for shrimp” at the 18th IUFoST World Congress of Food Science and Technology, 21 – 25 August 2016. Dublin, Ireland.



Presentations

I plan to include GHI slides in the 1st GHI World Congress: Food Safety and Security to be held during 24-28 March 2019 Leiden, Netherlands.
I am planning to present a paper relevant to seafood safety issues.
URL: https://ghiworldcongress.org/

Title: The importance of global harmonization of regulations for shrimp.
Conference: 18th IUFoST World Congress of Food Science and Technology.
Date and Venue: 21-25 August 2016 | Dublin, Ireland.

Title: Safeguarding Safety and quality in shrimp distribution channel.
Conference: 18th IUFoST World Congress of Food Science and Technology.
Date and Venue: 21-25 August 2016 | Dublin, Ireland.

Title: Quality management in extensive shrimp (Penaeus monodon) farming.
Conference: 16th IUFoST World Congress of Food Science and Technology.
Date and Venue: 05-09 August 2012 | Parana, Brazil.

Title: Quality assessment of farmed black tiger shrimp (Penaeus monodon) in supply chain: Microbiological evaluation.
Conference: 16th IUFoST World Congress of Food Science and Technology.
Date and Venue: 05-09 August 2012 | Parana, Brazil.


Publications

Alam, NA. Shrimp farm quality management in Bangladesh. Global Aquaculture Advocate | 2013 | 16 (2): 42 & 76

Alam, NA. (2016) Regulating Safety of Traditional and Ethnic Foods. Chapter: Safety in the shrimp supply chain. pp. 99-124. GHI, Elsevier & Academic Press | 2015 ; ISBN: 978-0-12-800605-4