International Food Ingredients | 2005 (No. 5)
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About the Author: Administrator
To enhance the visibility of GHI’s activities and to communicate more consistently with our members and all those interested in our work, GHI has established a collaboration with the African Journal of Food, Agriculture, Nutrition and Development (AJFAND) Beginning with the April 2021 issue, the GHI newsletter “GHI Matters” is published within AJFAND. We also warmly invite everyone to submit articles related to food safety and food security to this Open Access journal. Accepted articles after rigorous peer review are published upon payment of a modest fee that supports the journal’s operations.
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