Global Harmonization Initiative
Home
About GHI
Become a Member
Our Leadership Team
Supervisory Board (PDF)
About GHI Infosheet (PDF)
Supporting Organizations
Working Groups
Chemical Food Safety WG
Education and Training of Food Handlers WG
Ethics in Food Safety Practices WG
Food Law and Regulations WG
Food Microbiology WG
Food Packaging Materials WG
Food Preservation Technologies WG
Food Safety in Relation to Religious Dietary Laws WG
Genetic Toxicology and Genomics WG
Global Incident Alert Network WG
GM based Plant Food
Mycotoxins WG
Nanotechnology & Foods WG
Nomenclature on Food Safety and Quality WG
Nutrition WG
Reducing Post-Harvest Losses WG
Science Communication WG
Ambassadors
Ambassadors Full List
Library
Books
GHI books
Books and chapters by GHI members
Books and chapters by others
Articles
GHI documents
GHI Matters eNewsletter
GHI Matters eNewsletter Archive
Global scientific consensus documents
Constitution
Reports from Working Groups
Multimedia & Links
GHI Impartiality Statement
GHI publicity materials
Chemical Food Safety
Announcements & Reports
Reports from the 1st GHI Congress
GHI Member Presentations
News & Events
2nd GHI Congress
Press Releases
Calendar
Contact us
Imprint & Legal
Privacy statement
Home
Dr. Sangsuk Oh
Dr. Sangsuk Oh
GHI Board
Facebook
Twitter
Linkedin
Korea
