Global harmonisation of food safety regulations – Putting science first
Food safety has evolved from a non-competitive to a competitive issue. All too often, countries use food safety as a protectionist tool, with science as a "dependable" sidekick...
Printer-friendly versionGlobal harmonization of food regulations and legislation - the Global Harmonization Initiative
It is generally assumed around the world that food is safe. Food must be safe, for its intended use for human consumption...
Harmonisation: a green light for food safety?
The road to healthy food for all can be built on scientific consensus, says a new global working group...
Progress with the global harmonization initiative
The need for global harmonization of food safety regulations is growing with every new food safety incident.
Reconciling food law to competitiveness - Report on the regulatory environment of the European food and dairy sector
From a food sector competitiveness point of view several major shortcomings in EU food legislation present themselves.
Remove the difference
Food scares need not lead to regulations that require the destruction of perfectly safe food....
The Global Harmonization Initiative
Global harmonization of regulations is a wish, high on the agenda of many organizations, industries and regulators...
WHO presentation during the IUFoST Congress in Shanghai, 20 October 2008
Courtesy of WHO. The presentation does not imply any specific WHO policy direction in these areas.
http://www.who.int/foodsafety
| Attachment | Size |
|---|---|
| Presentation Jorgen Schlundt in Shanghai 20-10-2008.pdf | 1.17 MB |