All for one and one for all
It is generally assumed around the world that food is safe. Food must be safe for its intended use for human consumption, but food safety and regulatory measures should not unnecessarily hamper the availability of human food...
Can Global Harmonisation of Food Legislation be Achieved?
Scientists involved in various scientific organisations dealing with food science and technology decided that it ought to be possible to harmonise food regulatioms and legislation...
COVER STORY - Industry Waits for Green Light on Harmonized Food Safety Standards
Growing international food trade has added layers of complexity to processing strategies as food companies struggle to accommodate the food safety regulations of every destination country while attempting to rein in production costs...
Ensuring Global Food Safety - Exploring Global Harmonization
http://www.elsevierdirect.com/9780123748454
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Food risk analysis: A global and corporate perspective
The work of risk assessment bodies such as EFSA in Europe, and the equivalent bodies internationally.
Future challenges in global harmonization of food safety legislation
Society is in the midst of a profound transition period. Increasingly, food safety policies are the subject of public health concern.
Courtesy of Elsevier Science.
Global harmonisation of food legislation
There have been many food scares during the past 10 years. Examples are BSE, Salmonella in eggs, acrylamide,.....
Global harmonisation of food legislation: the way forward
Food scares urged governments to tighten legislation, but differently, depending on country...
Global harmonisation of food regulations
Scientists have decided that the time has come to put an end to disparities in food regulations between countries...
Global harmonisation of food regulations and legislation
There's no question that as the avenues of global trade widen, the higher the probability of "traffic" jams in world-wide commerce...