Title Authors and/or Presenters
All for one and one for all Huub Lelieveld and Larry Keener
Can Global Harmonisation of Food Legislation be Achieved? Huub Lelieveld
COVER STORY - Industry Waits for Green Light on Harmonized Food Safety Standards Sarah Fister Gale
Ensuring Global Food Safety - Exploring Global Harmonization Christine E. Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, and Huub L.M. Lelieveld
Food risk analysis: A global and corporate perspective Yasmine Motarjemi
Future challenges in global harmonization of food safety legislation Y. Motarjemi, M. van Schothorst and F. Käferstein
Global harmonisation of food legislation Larry Keener and Huub Lelieveld
Global harmonisation of food legislation: the way forward Larry Keener and Huub Lelieveld
Global harmonisation of food regulations Huub Lelieveld, Larry Keener and Christine Boisrobert
Global harmonisation of food regulations and legislation Huub Lelieveld and Larry Keener
Global harmonisation of food safety regulations – Putting science first Lucien Joppen
Global harmonization of food regulations and legislation - the Global Harmonization Initiative Huub Lelieveld and Larry Keener
Harmonisation: a green light for food safety? Julie Larson Bricher
Progress with the global harmonization initiative Huub Lelieveld
Reconciling food law to competitiveness - Report on the regulatory environment of the European food and dairy sector Bernd van der Meulen
Remove the difference Huub Lelieveld
The Global Harmonization Initiative Huub Lelieveld
The Global Harmonization Initiative Sustains Global Food Safety, Quality & Availability Laura-Isabelle Dudet
WHO presentation during the IUFoST Congress in Shanghai, 20 October 2008 Jørgen Schlundt