Supporting organisations | Global Harmonization Initiative

Supporting organisations

The following organizations currently provide financial support and/or scientific inputs and other support that assist GHI in reaching its goals and objectives.

CFTRI

Central Food Technological Research Institute

http://www.cftri.com

Elsevier Science Publishers

http://www.elsevier.com

EuCheMS-FCD

Food Chemistry Division of the European Association for Chemical and Molecular Sciences

http://www.euchems.org/Divisions/FCD/

European Federation of Food Science and Technology

http://www.effost.org

European Food Law Association

http://www.efla-aeda.org

European Hygienic Engineering and Design Group

http://www.ehedg.org

Federation of European Microbiological Societies

http://www.fems-microbiology.org

Food Safety Magazine

http://www.foodsafetymagazine.com/

FoodForce

http://www.foodforce.org

IFT Food Engineering Division

http://members.ift.org/IFT/Communities/Divisions/Food+Engineering/

IFT Food Law & Regulations Division

http://www.ift.org/divisions/food_law/

IFT Nonthermal Processing Division

http://www.ift.org/divisions/nonthermal/

IFT Quality Assurance Division

http://www.iftqa.org

Institute of Food Research

http://www.ifr.ac.uk

Institute of Food Technologists, International Division

http://www.ift.org/divisions/international/

International Association for Cereal Science and Technology

http://www.icc.or.at

IUFoST

http://www.iufost.org

National Center for Food Safety & Technology

http://www.ncfst.iit.edu

Quiddity Communications

http://www.quidditycommunications.com

Universität Hamburg

http://sgi1.chemie.uni-hamburg.de

University of Ljubljana

http://www.bf.uni-lj.si

University of Lleida

Department of Food Technology

University of Massachusetts

http://www.umass.edu/nre/majors/index.php/Food/

Wageningen University

http://www.wur.nl

Washington State University

http://www.bsyse.wsu.edu